Anda sedang mencari ide resep beignet (donat gebu) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal beignet (donat gebu) yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari beignet (donat gebu), mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika ingin menyiapkan beignet (donat gebu) enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.
Donut Recipes, Apple Recipes, Cake Recipes, Dessert Recipes. Beignets only have a single rise, unlike doughnuts, which have a second rise after they are cut out. Instead, beignets go from the initial rise to cutting and frying in pretty quick succession.
Nah, kali ini kita coba, yuk, siapkan beignet (donat gebu) sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Beignet (donat gebu) memakai 11 jenis bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Beignet (donat gebu):
- Sediakan 3/4 cup lukewarm water
- Sediakan 1 (.25-ounce) (or 7 g) packet active dry yeast
- Sediakan 1/3 cup sugar
- Siapkan 3 3/4 – 4 cups all-purpose flour
- Ambil Pinch of salt
- Ambil 1 Large egg
- Siapkan 1/2 cup evaporated milk
- Sediakan 3 tablespoons melted butter
- Ambil 1 teaspoon vanilla extract
- Gunakan Oil , for frying
- Siapkan Powdered sugar, for dusting
Famous for being a doughnut without the hole, this popular sweet treat is one of the city's most famous food staples that both locals and visitors savor all. Beignets are yeast leavened, donuts aren't. Except for the ones that are. The classic Krispy Kreme comes to mind immediately, though it's just one of many, many examples.
Langkah-langkah membuat Beignet (donat gebu):
- In a Large bowl or Stand mixer combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
- Lightly whisk eggs, evaporated milk, vanilla extract, salt and sugar. Add to the yeast mixture.
- Mix in about 2 cups flour and continue mixing with hand or dough mixer, if using a stand mixer for about a minute or 2.
- Finally add melted butter, mix until dough is sticky but smooth. Add in additional flour (if needed) to make soft dough.
- Turn dough on lightly floured surface and knead for 1-2 minutes Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for about 2 hours or until doubled.
- Punch the dough down- remove the dough from the bowl.
- Roll out the dough on a lightly floured surface into ¼ - 1/3 inch thick. Then cut out dough into 1 1/2 or 2″ squares, you can use a sharp knife or pizza cutter. Let it rest for about 10 minutes before frying
- Working in batches so as to not crowd the oil, fry the dough squares until they are puffy and golden brown. Remove from the oil, make a pit stop on the paper towels and immediately dust with powdered sugar.
As nouns the difference between donut and beignet. is that donut is (north america) a deep-fried piece of dough or batter, commonly made in a toroidal or ellipsoidal shape. Try one of our specialty lattes and fresh made pastries. Donuts are healthy because they make you happy and happy is healthy! Beignets are light, airy pastries that are fried and served warm, often with a hot cup of coffee. Though beignets are a famous New Orleans treat.
Bagaimana? Gampang kan? Itulah cara membuat beignet (donat gebu) yang bisa Anda praktikkan di rumah. Selamat mencoba!
